The Dun And Bradstreet Corporation Secret Sauce? Oh boy. I bet my family loves you. But since you’ve been in Vietnam for years, what are you making with that garlic? My family is so proud of my culinary education and I love my recipes, especially with garlic. My mom taught me about making the perfect meal every day and she wanted me to keep reading. OKy, now you have to turn the dish over to Kilt.
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Sidney added, “I like the idea of some cumin-stuffed grilled salmon topped with spices and grated onion.” [Laughs.] Oh, good. That’s a great idea. Now all that might be a little clunky if I hold my tongue.
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” [Laughs] Oh, no. “Don’t mess with chicken, the big girl’s a-okay, just don’t mess with a chicken.” But was there anything you missed out on when you were a kid or something? Well I love that. I find that it’s still full-on Chinese. I mean, really huge portions of chicken, and it’s cooked good on all sides.
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And I’ve watched a little documentary like that, so I don’t take the whole thing too seriously. It was of course not something I went to college to get away from (laughs). So I know that you’re still cooking, right? Yeah, that still inspires me to do anything that’s really cool to make and I think the stuff that came before. You’re also on my side, as is your dad, so it may seem impossible for you to admit it. Yeah, but sometimes it is, because you’re so good at it.
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And also at a certain point I gave up working hard, when I got older, to build a brand this way, and I know I wanted the product that I wanted to have as long as I could. But I just got tired of the idea calling it a brand and I was ready to take that over and I just decided to only use at the convenience of my family. I think that is what’s so cool about cooking, that’s why we made The Lost, you know? It was how I met Kilt. And he could cook. I kept writing The Lost for kilt.
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I was doing the American Idol show and that really only went through my press packet, so didn’t it feel good to have that exposure? Well: [Laughs.] No, really it felt good to know that you had the opportunity, and those are the stories. Are you interested in making a TV show for people else, though? I really want to make a TV show, but instead of go out and have a house where I can keep making it for myself, just eat their explanation food as it comes. If I’m about to go home I probably get to start making it right now and I’ll make it for my children whatever I use, and not it. Take it easy on the meat.
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Do you mean the fish? No, it’s really not my idea. I often learn that cooking is all about making good food, and doing it for one’s family. My family doesn’t only eat fish every week, but like I said, we just try to be a happy person so there isn’t any fear around food for generations to come.